During pregnancy and breastfeeding, your baby experiences flavor through amniotic fluid and breastmilk.
More than 85% of moms miss the recommended intake
SO BABIES NEVER LEARN TO LIKE IT
Morning Sickness​
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Food Aversions​
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Too Tired To Cook
Cravings for Sweet and Salty foods​
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Busy Schedules
Even if veggies are hard to eat daily, our science-backed supplements help deliver those flavors to your baby during pregnancy and breastfeeding—training their taste buds early for a smoother transition to veggie baby food later.
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No cheese.
No Soda.
Not eaten with meals.
No distractions.
Most of us aren't munching raw veggies with water
But for babies tastebuds to learn,
veggies need to be plain:
. That’s how babies memorize the real taste and grow to love it later!
Help you Future Child Enjoy the Natural Taste of
Veggies-Not Hidden or Masked
Olivia
Ciara
Nick H.
Convenient
WOW!!!
Right on Time
I wish I had this with my 1st Child
I taste the flavors in my breastmilk
My wife only eats bread this pregnancy because of how sick she is.
Why it matters:
Early exposure shapes taste
Flavor imprinting improves future eating habits
Pregnancy is the first window to influence flavor
Meet the Scientist Who Proved Babies Taste in the Womb
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Dr. Julie Mennella
Biopsychologist · Flavor Learning Pioneer
Have you heard of Dr. Julie Mennella? She is a remarkable biopsychologist who has conducted groundbreaking research and clinical trials on prenatal flavor learning in humans. Her studies have shown that a mother's diet during pregnancy and breastfeeding is a key factor in determining her baby's future food preferences.
“ I was struck by the founder of Womb 2 Birth's passion and her focus on women during pregnancy and lactation recognizing that a healthy start for the child begins with a healthy mother.”