1000's of Studies, Same Results
Whatever mom ate during pregnancy and breastfeeding, baby was more acceptant to eating
Foods Tested:
And More.....
How Did The Studies Go?
THE CONTROL GROUP
Pregnant and Breastfeeding moms were told to avoid veggies and eat their regular diet everyday.
THE VEGGIE GROUP
Pregnant and Breastfeeding moms were tested with Kale, Beets, Carrots and other veggies Everyday
The Shocking Results
THE CONTROL GROUP
Pregnant and Breastfeeding moms who were told to avoid veggies like Kale, Beets or Carrot. Well, Their poor babies rejected Veggie Baby Food
THE VEGGIE GROUP
Pregnant and Breastfeeding moms who consumed veggie juices or capsules like Kale, Beets or Carrot. Well, their babies enjoyed the familiar flavors :)
Long Term Study Results
Studies from 1000,s of families showed that kids who ate veggies as babies continued eating a wide variety of them by age 7. On the flip side, those who didn't only ate very few by age 7 .
Real Babies Reacting to Flavors
This fascinating study, one of many, discovered that fetuses can actually respond to different flavors consumed by their moms through the amniotic fluid! The researchers found that babies displayed adorable facial expressions, like smiling or frowning, in reaction to various tastes, showcasing an incredible level of flavor recognition!
Fun Fact:
Animals Also Learn This way
PIGS
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RABBITS
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CALVES
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MONKEYS
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AND MORE...
JUNIPER RABBIT STUDY: Rabbits usually eat grass, hay, and leafy greens. In this study, pregnant mother rabbits were fed juniper berries, and their babies started to prefer that flavor when they were born old and enough to eat solid food. The young baby rabbits actively searched for juniper berries, showing that early exposure to new tastes can change what they enjoy, even if it’s different from their normal diet!
Expert Advice from Healthcare Professionals
Research shows that a diet rich in vegetables not only supports better fetal development but also aids in palate training
Prenatal Dietician
Dr. M Stokes, OBGYN
"I recommend to all mothers. Repeated veggie flavor imprinting exposure leads to preferences for those flavors experienced postnatally. Setting the tone for a diverse diet in their future."
"Supplements are a great way to make sure the flavors are still delivered to baby, when mom struggles to get whole veggies into her daily diet everyday.​​"
A Heartfelt Thank You to Julie Mennella
I want to take a moment to express my deepest gratitude to Julie Mennella and the dedicated researchers who have contributed so much to the understanding of flavor learning in humans. Julie’s pioneering work has paved the way for us to recognize the importance of early flavor exposure, and her curiosity and continued commitment to this topic continues to inspire me on my journey to combat unhealthy eating in children.
I am particularly thankful for Julie's guidance, wisdom, and the valuable feedback she has shared with me. Her insights have been instrumental as I strive to uncover the roots of dietary preferences and work towards carrying on a legacy with products designed to help moms provide the best nutrition for their children in the most convenient and resourceful way possible.
Julie Mennella's Accomplishments:
Pioneering Research: Julie has conducted groundbreaking studies on how flavors in amniotic fluid and breast milk influence children's food preferences.
Netflix Special: Featured in "Babies," highlighting her research on flavor learning and its impact on nutrition.
Awards: Recipient of multiple grants and awards recognizing her contributions to the field of sensory science and nutrition.
Published Works: Author of numerous articles in peer-reviewed journals, including the Journal of Nutrition and Pediatrics, advancing the understanding of flavor learning.
For more about her research and contributions, you can explore her work through the Monell Chemical Senses Center and her publications in the Journal of Nutrition.
Thank you, Julie, for your invaluable discoveries, your guidance, and for inspiring a new generation to prioritize healthy eating habits!
Thank You So Much
Paris - Founder/CEO